Pre-Run Recipe: Fusilli with Basil, Tomatoes, and Avocado Sauce
This is a nice light pre-run meal that goes well hot or cold before summer runs.
Keep cool with, Runner’s World, contributing chef Pam Anderson's pasta plus no-cook sauce.
BY PAM ANDERSON
JUL 21, 2014
Ingredients
12 ounces whole-wheat fusilli
2 cups cherry tomatoes, halved
1/4 teaspoon salt
1 tablespoon extra-virgin olive oil
1/2 cup packed fresh basil leaves, chopped
2 avocados, halved and pitted
3 large garlic cloves, chopped
1/4 cup lemon j…
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