MAR 21, 2016
MITCH MANDEL
Runners eat a lot of pasta—and that means we eat a lot of tomato sauce, too. But who’s got time to make their own sauce from scratch? With this recipe, you do! In the time it takes to boil a pot of water and cook your pasta, you can throw together a delicious, homemade tomato sauce that is far and away tasti…
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